Hi Everyone,
There are many times that we have parents asking, how did you make this? Or your children telling you about the food Margorie or Amy make and you just cant seem to duplicate it? Margorie and I are coming to your rescue!!! Over the next few months we will post a new recipe each week that your children love or you have been asking for.
Our first recipe is what I made for Margorie’s birthday dessert to share with the parents. Please remember that I did make about 65 portions of this so I have done my best to adjust the recipe.
NO BAKE CARAMEL TOFFEE CHEESECAKE
Ingredients:
8 oz or 1pkg of cream cheese (if you don’t have quite enough I added a little plain yogurt)
1 cup heavy cream
1/2 tsp vanilla
1/2 tsp lemon juice (don’t add this if you are using yogurt)
1/2 cup sugar
2 cups Oreo cookie crumbs
3 tbsp melted margarine or butter
Caramel sauce
Toffee bits, butterscotch chips or even crushed Scor chocolate bar
6 – 8 cups or bowls create your delicious masterpiece in
Directions:
In a bowl combine Oreo cookie crumbs and melted butter, mix with a fork until well combined. Spoon evenly into your cups. In a large bowl combine Cream cheese(yogurt), vanilla, lemon juice and sugar. Beat with a hand blender until smooth and creamy. In a separate bowl add the heavy cream and beat until it forms stiff peaks, then add to the cream cheese mixture. Fold these two together, then spoon evenly into your cups. Drizzle with caramel sauce and sprinkle on candy topping. Put in the refrigerator for 1 hour to cool and set up a bit. Then enjoy!!!
**Note we do not really measure and I have done my best to cut the recipe into more family sized portions but they may need a bit of adjusting***
Stay tuned for next weeks recipe!!!!!!!!!!!