Ingredients:
1 lb Lean Ground Beef
3 tbsp Club House Taco Seasoning (may need a bit more or less)
1 – 2 Romaine Lettuce hearts
1 – 1.5 cups Grated Chedder Cheese
1/2 family bag Taco Chips broken up
Directions:
In a skillet on medium heat brown the ground beef. Once browned scoop off any excess oil and mix in taco seasoning. Leave on low heat until your salad is prepped. Cut or shred the romaine lettuce and add to a large bowl, top with broken up taco chips and cheese. When you are ready to serve add the ground beef and mix. Serve with sour cream and salsa on the side and enjoy.
Serves approx 4 – 6 people.