Ingredients:
1 1/4 cups flour
1/2 cup Warm Water
1/2 tsp coarse salt
1 tsp Olive oil
3/4 of bunch of Green Onions, chopped small
1 tbsp Sesame Oil
1 3/4 tbsp Olive Oil
3/4 tsp of Granulated Garlic
Directions:
Preheat oven to 400 degrees F.
Mix 3/4 of the flour, salt, oil and water together. Slowly add more flour until the dough forms a ball. Kneed slightly until smooth, rest under a damp cloth for 45 mintues. In a small bowl mix the sesamie oil, olive oil and granulated garlic then set aside for brushing.
Roll out the dough on a floured surface as thin as possible. Avoid tearing or ripping the dough. Brush on oil mixture and evenly cover with chopped onions. Roll the dough up like a cinnamon bun into a log, then roll the log up like a snail shell. Roll the dough with a rolling pin until it is approximately 1/4 – 1/2 of a centimeter thick.
Place on parchment lined baking sheet and bake for 10 – 15 mintues. Brush the top lightly with oil mixture and bake again for 10 minutes or until just barely light brown.
Cut into squares.
**We make this recipie in a very large batch, so you may need to adjust the measurements and cooking times slightly**